Menu
House Made Focaccia
Marinated Olives
Citrus | Rosemary | Thyme | Garlic Oil | (gfo) (vv)
Walnut Butter
Maple | Walnut | Almonds | (gfo) (v)
Smoked Kahawai Rillette
Sour Cream | Orange| Fennel | Capers| Gherkins | (gfo)
Duck Liver Parfait
Port Jelly | (gfo)
Goats Cheese Whip
Honey Comb | Almonds | Hazelnut | Rosemary | (gfo) (v)
Cheeseboard
3 Chef-Selected Cheeses | Housemade Crackers | Condiments | (gfo) (v)
Assiette
selection of treats including Olives | Cured Meats | Cheese | our Rosemary Focaccia | (gfo)
Fries (add Truffle and Parmesan)
Aioli | Smoked Tomato Ketchup | Sea Salt (gf) (v)
Lemon Pepper Squid
Lemon Mayo | Kafir Lime | Nori (gf) (v)
Chilled Summer Greens
Asparagus | Courgette | Green Beans | Artichoke | Caraway vinaigrette (gf) (v)
Chickpea + Cauliflower Croquettes (4pc)
Mild Curry Coconut Sauce | (gf) (vv)
Smoked Oyster Fritters
Wasabi Mayo | Gochujang Tomato Vinaigrette | (v)
Chicken Fajita Skillet
With 2 wraps | Avocado Crush |(gfo)
Moroccan Spiced Lamb Koftas
Mint| Tzatziki | (gf)
Caprese Salad
Tomato | Mozzarella | Basil | (gf) (v)
Shredded Duck, Walnut, Beetroot
Mustard dressing | (gf)
Classic Creme Brulee
Poached Apricot | (gf)
Raspberry Dark Chocolate Brownie
Raspberry Sorbet | (gf)
Aperitivo Hour coming soon!!!!
Menu correct as of 07/11/24. Some items may differ due to seasonal availability.